Welcome to Daloli Mediterranean Cuisine...
Where freshness, aromas and colours are combined with Greek rational and summer attitude...

Starters

• Greek selection with variety of traditional flavours (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s
• Tomato mille Feuillet & “mastelo Chios white cheese”, fresh mint, olive oil & Greek pittas.
• Santorini traditional tomato balls with fresh herbs & yogurt dip.
• Smoked mackerel with “mauromatika beans salad, parsley, red onion & chilly red peppers.
• Octopus grilled & slow cooked creamed fava bean with white onions & lemon aroma.
• Langoustine & salmon tartar napoleon with herbed avocado-tomatoes salad & savory crème fraise.
• Pepper crust seared sea bass fillet on celery “slow” salad with crispy red zakyntthos onions & citrus oil.
• Shallow fried baby shrimp from Simi island on a bed of spicy tomato reduction, feta, thyme & ouzo aroma.

Salad

• Classic Greek salad
• Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.
• Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.
• Greek nicoise salad with seasonal green beans, baby greens, hard-boiled egg, sardines, olives, tuna & lemon vinegraitte.
• Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts & orange- soya vinaigrette. With or without parmesan flakes.

Pasta, Risotto & more...

• Bulgur risotto with sauté shrimps, Zucchinis, fresh herbs & ouzo buttered sauce.
• Barley Risotto with fresh seafood & tomato herbed sauce.
• Risotto Negro with fried calamari & lemon dill sauce.
• Spaghetti with vine cherry tomatoes, fresh basil leaves & herbed olive oil sauce.
• Tagliatele with sauté chicken, spring onion, garlic & creamed soya.
• Lobster linguine cooked in lobster juices & fresh tomato with herbs.
• Seafood pasta with fruity di mare, white wine & light flavor of garlic.

Meat & Poultry

• Grilled veal fillet with thyme-honey butter, served with country style potato wedges.
• Angus Rib-eye grilled & asparagus raped with bacon. Served With merlot Greek wine sauce on the side.
• Lamb fillet with grilled zucchini, sauté vine tomatoes & garlic cream with rosemary.
• Pan-seared lamb chops with herbed crust, served with seasonal green beans & warm crumble potato.
• Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.
• Chicken breast tagliata with quinoa – wild rice salad & yogurt vinaigrette.

Fish & Seafood

• Sauté sea bass fillet with crayfish & Kalamata olives mash, served with creamy celery & dill sauce.
• Grilled sea bream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.
• Broiled Grouper on a bed of Briam sauce (oven cooked vegetables with herbs). Served with bulgur-parsley salad.
• Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).
• Lobster, Langoustines & King prawns platter with mango salad & avocado chilly dip.
• Platter of steamed shellfish selection in dry white Santorini wine with chives, parsley & spring onions. Served with grilled garlic bread & fresh butter.

Desserts

• Lemon mille Feuillet with Buttered filo crust & trimmed chilled chocolate.
• Classic Tiramisu creamed.
• Belgian chocolate tart with white chocolate mousse & fresh strawberries.
• Traditional walnut pie with orange cinnamon syrup & vanilla ice cream.
• Old but gold chocolate soufflé with pistachio ice cream.
• Greek cheese cake with rusks biscuits & figs marmalade.